I'M PASSIONATE ABOUT CREATING MOMENTS AND EXPERIENCES THAT STAY WITH PEOPLE

The coolest feeling in the world, is to be able to make things.

To put so much love into a single “object” or concept, and then finally see it all done and put together is the best thing in the world . I constantly chase that high, and I’ve been so fortunate to do what I love in every facet of my life.

My first glimpse of this was when I worked as a Barista

As a barista, I created amazing drinks that made people's mornings while building meaningful connections. I got to deep dive into coffee craft and stay caffeinated all at the same time.

As a co-founder, of a glamping business

I’ve been able to execute a vision to create an accessible campground, get in the weeds, do a LOT of manual labor and create community. We were able to commit to a business plan, gather investors, create a successful kickstarter and do a dumb idea that two friends had at 2am in the morning.

My experiences immensely shape how I design digital experiences.

Spoken in Systems

Studying architecture in school allowed me to think with a blueprint-esque approach. Breaking down patterns all the way to the foundation and materials of the build.

Scrappy & Unconventional

I do renovations around the house, cook, craft cocktails, and make damn good coffee. There's an innate joy in finding unconventional solutions with what you have. UX is just another medium for that.

Unreasonably Hospitable

As a former barista and server, the core memories are the ones that are more than the product your serve. I bring that same instinct via digital experiences.

Stolen from Will Guidera, which really resonated with me.

Navigating Ambiguity

Complex systems overwhelm users and bore me. I thrive in ambiguity, cutting through the clutter to find what actually matters.

THANK YOU,

for taking the time to stop by.

Moments That Have Stayed With Me

Food is my love language.

The Best Donut

Sweet Coloradough, Glenwood Springs
Sweet Coloradough,
Glenwood Springs

Best Cronut in the world. The man offered me a shot of tequila at 8am. My biggest regret is that I didn’t take it.

The Best Cinnamon Roll,

Brauð & Co, Reykjavík
Brauð & Co,
Reykjavík

Phenomenal aromatic cinnamon roll in a closet bakery.

The Best Restaurant

Restaurant Le Musé, Lyon
Restaurant Le Musé,
Lyon

Sat next to strangers, we downed wine and had an amazing dinner explained by the most french man ever with the stereotypical mustache.